Experimental food journal
Saturday, September 14, 2013
Black Forest Cake
Criss Cross Apple Sauce: Homemade: Apples, Brown Sugar, Cinnamon
Moro de habichuela with sweet plantains, chicken & bacon, and side salad
Baked Chicken
Chicken in orange riesling sun with white rice & white wine
Vanilla Cake
Carne de res
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